Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skinKomiksBuckled meat and oil-free pork. The earliest recorded pork buckles in ancient my country is “Diaoding Ji”: “Baidu: Cut pork: cut into large squares and add sweet sauce and cook for eight-quarters. KomiksPick it up, fry it in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, soy sauce, set it in a small magnetic bowl, steam it in a steamed bun, cover it into a bowl and on the skin when used.”
The evolution of pork buckles has developed many varieties, among which the most famous ones are BabaylanHakka plum vegetable pork buckles, Jiangsu pork buckles, Sichuan salty and sweet roasted white, Jiangxi pork slices, Hunan fermented black beans href=”https://comicmov.com/”>BabaylanCinemaCinemaCinemaCinemaInnovatively launched by Luhushan Hotel, the “Three Thousands of Threaded Pork” won the title of local specialty of Meixian District.
△Three-twinkle pork
Three-twinkle porkCinema
Meixian District Local Specialty Dishes
1
Raw MaterialsCinema Selection
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and even distribution. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers. While fully absorbing the oil seeped out of pork during steaming, the taste of the auxiliary materials becomes soft and rich, the main materials can absorb the fragrance of the ingredients.
△Select Babaylan to use good pork belly
△ThreeKomiksSilk (dried bamboo shoots, tea tree mushrooms, Cordyceps flowers)
2
Cooking process
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Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
Directions for placing the plate
Diets for cutting the meat into slices about half a centimeter thick according to the pattern of the meat, cut across the slices with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
KomiksPeople slices should not be cut too thick, otherwise the fat in the fat meat will not penetrate fully when steamed, resulting in the finished product’s taste of fat; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Editate
Seal the buckles on the plate with plastic wrap and Komiks, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuanCinema/box
In Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 11Cinema6 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front-end hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway GuideKomiks: Turn right from the “Meizhou City West” expressway exit, Cinema will drive 10km to Xingning along National Highway 205.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach LuhuBabaylanShandong Road.
Click the following keywords to view exciting content
Ye Jianying Memorial Park | Yan Nanfei TeaCinemaTian Scenic Area
Yanshan Lake International Garden Resort | Lingguang Temple Tourism Zone
Nanshoufeng Health Industry Park | Daguan Tianxia
Luhushan Cultural Industry Park | Meixian Jiahe Modern Agricultural Park
NanyuanshiKomiks利| Sanshe. Flowers and Slow Meixian | Food | Special Babaylan | Self-driving tour
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Source: Luhushan