KomiksMeat
Origin and Evolution
“Buckled pork” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Buling pork: Cut the meat into large squares and sweet sauce and boil it for 80% cooked, deep-fried, cut into large slices, such as pepper, whole green onion, yellow wine and soy sauce, set it in a small magnetic bowl, steam it in a steamed bun, cover it into a bowl and on the skin when used.”
Buling pork evolutionKomiksTo this day, many varieties have been developed, among which the most famous ones are KomiksHakka plum vegetable pork buckle, Jiangsu pork buckle, Sichuan salty white and sweet white buckle, Jiangxi roast pork slices, Lake The fermented black beans with oil-tight pork, etc., was awarded the title of Meixian District’s local specialty dish by Luhushan Hotel.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Specialty Dishes
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 centimeters. The pork belly in this part is characterized by fat and thinness and even distribution. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers. While fully absorbing the oil seeped out of the pork during steaming, the taste of the auxiliary materials becomes soft and strong.Babaylan, the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly with Komiks
△ThreeCinemaSilk (dried bamboo shoots, tea tree mushrooms, Cordyceps flowers)
Cooking process
Komiks wine is added during the cooking process, with the purpose of allowing the fragrance of sweet wine to penetrate into the pork tissue and to enhance fragrance and enhance freshness.
BabaylanLuhushan Secret Sauce
Pure natural without adding MSG
3
Precautions for placing the plate
Search across the meat into slices about half a centimeter thick, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, and Babaylan will cause the finished product to taste fat; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
After sealing the arranged buckles with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
HotelCinemaPickup: 88 yuan/box
In Guangdong Province: 106BabaylanBox (free shipping)
Outside Guangdong Province: 116 yuan/ Box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front-end hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, Babaylan will drive 10km to Xingning along National Highway 205 to get there.
High-speed rail station guidelines: Search for “Kuihuang Village” on the map, that is, Cinema to reach Luhushan East Road.
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Source: LuhuKomiks Mountain