Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Buling pork: cut into large squares of meatCinema with sweet sauce, boil it at eight minutes, fry it in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, and soy sauce, set it in a small magnetic bowl, steam it in a steamer, cover it in a bowl and on the skin.”Cinema
The evolution of pork buckle has developed many varieties, among which the most famous one is Hakka plum vegetable buckle. href=”https://comicmov.com/”>Cinema meat, Jiangsu’s stewed pork, Sichuan’s salty and sweet roasted pork, Jiangxi’s roasted pork, Hunan’s fermented black beans, etc. The “three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-tree pork
Three-tree pork
Meixian District Local Specialty Dishes
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are that it is fat and thin and evenly distributed. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished meat; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, Babaylan, Cordyceps flower, etc., and fully absorb the oil and fat that penetrates out of pork during steaming, so that the taste of the auxiliary materials becomes soft and strong, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork bellyKomiks
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka girl wine during the cooking process, which aims to allow the fragrance of sweet wine to penetrate into the pork tissue, and play the role of enhancing fragrance and improving freshness.
Luhushan Secret Sauce
Pure natural and natural BabaylanAdd MSG
3
Precautions for placing the plate
Directions for placing the meat according to the pattern of the meat, cut across the slices about half a centimeter thick Komiks with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s taste of fat; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
How to eatCinema
Seal the buckles on the plate with plastic wrap Babaylan, put them in the Cinema and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel from Babaylan: 88 yuan/box
Inside Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front office hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: From “Western Meizhou City”BabaylanFree exit, turn right, and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan