Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckles in ancient my country is “Diaoding Ji”: “Buling pork: Cut the meat into large squares and sweet sauce and boil it for 80% cooked, deep-fried, cut into large slices, such as pepper, whole green onion, rice wine, and soy sauce, set it in a small magnetic bowl, steam it in a steamed bun, cover it into a bowl and on the skin.”
The evolution of pork buckles has developed many varieties, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckles, Sichuan pork buckles, sweet and white buckles, Jiangxi pork slices, Lake The fermented black beans with oil-barbs, etc., were successfully launched by Luhushan Hotel, and the “Three-lined pork” won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Specialty Dishes
1
Select raw materials
MainCinemaPiglio should be selected for pork ribs with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this area are that it is fat and thin and evenly distributed. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished meat product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers. While fully absorbing the oil seeped out of the pork during steaming, the taste of the auxiliary materials becomes soft and rich, the main materials can absorb the fragrance of the ingredients.
△Select the best fiveBabaylanBabaylan
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add guests during the cooking processJianiang Wine is intended to allow the fragrance of sweet wine to penetrate into the pork tissue, which has the effect of enhancing fragrance and improving freshness.
Luhushan Secret Sauce
Pure natural and natural without adding MSGCinema
3
Precautions for placing the plate
Directions for placing the plate
Directions for cutting the slices crosswise into half a centimeter thick slices, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the pork buckle.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fat taste of the finished product; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
Cinema△Three-lined pork
4
Edit Cinema Method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee Cinema is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
Guangdong Province KomiksExternal: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural ProductsBabaylanIndustry Park
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Catering hotline: 07Komiks53-262606Komiks8
Front-end hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meixian District, Meizhou City, Guangdong Province
High-speed guide: From “Western Meizhou City”BabaylanFirst-speed exit, turn right, and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: BabaylanSearch for “Kuihuang Village” on the map to reach Luhushan East Road.
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