Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls in Babaylan now, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, the freedom to buy a house is basically something that a minority can achieve. There are times when buying a bag. Freedom of buying a bag is luxurious, but the first step of financial freedom is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or scanning the street every day, Komiks is frozen milk tea. If you take a sip, the sweetness and coolness will make you feel so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan and the silk stocking milk tea in Hong Kong at the end of the last century.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. The mainland region has gone from the initial “bubble black tea” trend to “milkBabaylanCai tea” is popular, and then to the popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading in Babaylan. Those well-known brands, Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, and has lost the ability to produce bitter taste. And beefCinemaMilk and other flavor substances in tea still exist. Especially whole milk, fat brings a smooth and delicate texture to the tea.
Milk tea in later generations strengthens this smooth and delicate texture for Cinema href=”https://comicmov.com/”>Babaylan taste will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, and the flavor will be bad. Therefore, conscientious merchants add whole milk powder, and to reduce costs, they will add vegetable fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder made by dispersing a large amount of fat with a small amount of protein and emulsifier to obtain a “lotion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very high in sugar content. However, the price is low, and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
Babaylan The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutritional content is average, but there is not much vitamins and calcium supplement, but the sugar is amazingly high. The soft and glutinous texture of milk tea usually comes from its fat components, so <a In order to better satisfy the taste of customers, the Komiks family has developed a new product milk cover. The milk cover is usually made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat Cinema also has a lot of fat content.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly belly. Although I didn’t drink beer, the abdomen is still obviously bulging. This belly is likely to be caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that it tastes goodBabaylan, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Perhaps it is the culprit for your acne.
After a netizen teased Jay Chou, saying that he would take milk tea every day and leave the activityKomiks did not forget to let milk tea go. Then he must have gained weight before because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea is certain to contain high fat. If he drinks too much milk tea and lacks physical exercise management, he may really become fat like Jay Chou before. If he spoils milk tea for a long time, he will not absorb the sugar and milk fat in milk tea unknowingly. They accumulate in your body and convert them into fat accumulation in the belly, turning into milk tea belly. Milk tea freedom will be equated with being young.
Still want to drink milk tea? Homemade is healthier
I can’t resist the fragrance of milk tea, and I am worried that the milk tea sold outside will be added with various creamer, flavors, and pulp fat powder. What should I do? It doesn’t matter, I occasionally try to make milk tea at homeIt’s also a good experience. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Cinema Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, which is to remove the excess bitterness of the tea bagsBabaylan astringent;
2Cinema, add water to boil the tea bag until the tea soup is bright red and bright Komiks;
3. Add fresh milk to low heat and boil until slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: KomiksFor tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and suitable for lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is around 3:1. Of course, Cinema can also be adjusted according to your taste. This homemade black tea is low-calorie and healthy, and is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: Red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil;
2. Soak the roses into the tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: RoseBabaylanFlower milk tea should be a favorite of most girls. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour in boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian