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Return to topDigital Newspaper Komiks Cinema Wonderful Recommendations Scrolling News Guangzhou Guangdong China Entertainment Health Sports IT Wealth Automobile Real Estate Food Picture Gallery Life Food Safety Science and Technology Education Military Shaoguan Ruyuan Deep Mountains: Getting rich is because of growing tea, and growing tea leads the way to Yangcheng Evening News-Jinyang.com Author: Zhang Wen 2018-04-23 [p>Jinyang.com News Reporter Zhang Wen and correspondent Lai Nanpo Photo Report: The Grain Rain season is also the busy season for tea farmers in the mountainous areas of northern Guangdong to pick and make tea. When the reporter walked along the winding mountain road, he passed through the mountains and ridges and came to the wilderness. When I was in Jiaodong Village deep in the Nanling Mountains, I could smell the fragrance of tea from afar. The stream in front of this Xiaoshan Village in Luoyang Town, Ruyuan Yao Autonomous County is clear, the stream behind the village is green and the green trees are shady in the village. Villas and rows of Western-style buildings are hidden among lush bamboo and wood, as if they are paradise.
“The whole village has a bumper harvest this year, and every household is very happy!” Liang Dabai, who is nearly 80 years old this year, said with joy that the villagers in Jiaodong Village can get rid of poverty and become rich all rely on the bumper harvest of tea; the greatest contribution to the harvest of tea is Liang Rensheng. It was the decades of Liang’s life that Komiks became the scene of “Every family growing tea”. 26 households in the village planted 240 mu of tea, which can produce more than 5,000 kilograms of dry tea. The income of tea growers exceeds 100,000 yuan, and the lowest is 30,000 to 50,000 yuan.
The villagers are busy picking tea in the tea garden
Forty years of growing tea without slacking off
After Liang Dabai’s introduction, the reporter met Liang Rensheng, and he also talked about his story about growing tea. Liang Rensheng said that Jiaodong Village has grown tea for generations. Since I remember, my father has planted tea. From the age of 15 to the age of 55, he has been “dealing with tea” with his father for 40 years.
“In the past, tea planting area was small, 4For 0 years, I have not only grown tea myself, but also guided the villagers to grow tea. I have always insisted on it and never stopped. It can be said that I regard tea as the villagers’ home business. “Liang Rensheng smiled and said that from the beginning of two or three acres, to ten or twenty acres, until the current two or three hundred acres, the results of today are only achieved year after year.
Liang Rensheng tells that at the beginning, the villagers’ teas were planted, managed, harvested, and drunk. As the area continued to expand, the output continued to increase. In addition to the teas they drank, they also gave them some to relatives and friends or sold in the market. It gradually developed to the present, and sold in large quantities and became an important source of income for villagers.
“The price of tea is higher than that of crops such as rice, corn, and peanuts. Seeing that there is profit, the number of villagers growing tea gradually increased, but not many villagers who know how to grow tea. “Liang Rensheng said that in order to improve the villagers’ skills in growing tea, he used slack farming or night time to gather villagers at home and passed on his experience and technology to the villagers without reservation.
In addition to growing tea, stir-frying tea is also crucial. Liang Rensheng often explains and demonstrates the villagers at the tea making site. Today, Jiaodong Village, whether the elderly, middle-aged or young people, basically all of them can process tea. The tea leaves are green, finished, rolled, and baked, and the entire set of process skills are proficient.
The villagers are making BabaylanTea
Tea trees can be used as heirlooms
Today’s Jiaodong Village, tea trees can be seen everywhere, especially in the tea picking season, villagers carry bamboo baskets, fly with their hands and twist the tea green in the tea bushes, accompanied by laughter, and it looks like a scene of tea picking. Villager Jiang Huile told reporters: “Whenever I pick tea, I feel endless happiness in my heart, and small tea leaves make the villagers’ big business. ”
In Liang Rensheng’s view, tea is not only a “money tree” that will make the villagers’ home business, but treat tea more like a treasure. For 40 or 50 years, he has protected every tea tree like he cared for his own eyes, especially the old wild tea tree, which should not be damaged at all. When cultivating tea seedlings, he is more focused as if he is raising a “child”.
Liang Rensheng said that he has about 65 acres of tea gardens at home, of which 50 acres of wild tea trees are generally between 50 and 100 years. The oldest tea tree is almost 110 years old, about 5 meters high, with a breast diameter of 20 cm, and can produce 3 kilograms of dry tea leaves every year. In order to manage wild tea trees well, Liang Rensheng has to go to the tea garden to see it almost every week. href=”https://comicmov.com/”>BabaylanLook at it and feel relieved. Babaylan
In order to cultivate tea seedlings, Liang Rensheng spared no effort to cross mountains and ridges and go deep mountains, climb cliffs, climb tree poles, pick the seeds of wild tea trees, cultivate them into tea seedlings, and also gave some tea seedlings to villagers to plant. “During the period of seedling cultivation, he had to go to the seedling cultivation field for two or three times a day, worried about accidents. After seeing the normal phenomenon of rooting and sprouting, he felt at ease. ”
Drying tea greens is an important part of tea making
Ruyuan Black Tea Origin Jiaodong Village
“In the past, the tea grown in the village was processed by the villagers and drank by themselves, and the tea was mainly green tea. “Liang Rensheng said that in the past ten years or so, the tea industry in Yao Township in Ruyuan has developed rapidly, and the variety of tea has continued to increase. Now there are dozens of types, among which Ruyuan black tea has become very famous and has formed brand benefits.
“It can be said that Ruyuan black tea originated from Jiaodong Village. “Liang Rensheng proudly said that the first batch of black tea in Jiaodong Village was made by himself. Liang Rensheng told reporters that around 2007, the tea in Jiaodong Village had already had a certain output, and the varieties were all alpine green tea. In order to develop tea products diversified, he tried to make black tea with the help of relevant departments in Ruyuan County. Unexpectedly, Babaylan Ruyuan’s BabaylanTea is very suitable for growing black tea, and the development of black tea has been greatly successful.
Liang Rensheng said that it was his successful attempt ten years ago that attracted the attention of some tea merchants outside the county. They took advantage of the local green waters and green mountains, high altitude, and large temperature difference between day and night to invest in the development of tea planting, expand the planting area of Ruyuan tea, and accelerate the development speed of local tea planting and tea making industries, forming a good situation for the development of Ruyuan tea. More and more people use tea to achieve poverty alleviation and prosperity, and more and more tea drinkers have known and recognized Ruyuan tea.
Ruyuan tea farmers packaged tea